The
fragile, petite, and airy French macaron (pronounced "mah-kah-rohn"
and not to be confused with the coconut cookie, macaroon) is made with egg whites,
almond powder, confectioner's sugar and natural coloring. It has a crispy
outside, chewy inside and velvety buttercream, ganache or fruity filling. The
best part is that these treats are 100% Gluten Free!
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