Check out this awesome article by Edible Ohio Valley about a shared kitchen project in Northern Kentucky. It features a friend of ours, Rachel from Grateful Grahams. The idea behind this "incubator kitchen" is inspiring. It maximizes the use of space, builds the community, and helps small businesses get on their feet. Congratulations to all involved!
Buona Terra is a locally owned artisan eatery located in Cincinnati and led by a team of passionate individuals. Driven by guiding principles, our team is dedicated to the continual pursuit of excellence. We operate under the belief that food should be simple, fresh, and nutritious. Like life, our philosophy for food is one of a balanced approach. We create our food to be flavorful yet light, simple yet artisanal, and imaginative with skilled techniques.
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