Wednesday, October 22, 2014

Lions and Tigers and PEARS! Rosemary-Infused Pear Sorbetto - Buona Terra Cincinnati


Our Pastry Chef Amanda got Pears galore from her Grandpa's farm in Brown County, Ohio. Pear is one of our favorite fall flavors, so we've been busy putting all these pears to use! We've come up with a few different ideas that have turned out beautifully. One of them is Rosemary-infused Pear Sorbetto which is featured in the bottom photograph. Come in to try out this unique, but delicious combination!

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